serving of Cake Pan Frozen Peach Crisp with ice cream
cake pan frozen peach crisp

Cake Pan Frozen Peach Crisp

Enjoy this Cake Pan Frozen Peach Crisp served warm with vanilla ice cream and a dash of nutmeg. Use canned or frozen peaches for this dessert!

warm Cake Pan Frozen Peach Crisp

Friends, you know how I’m on a cake pan roll this year. There are so many dishes to make in a 9×13 pan, and this Cake Pan Frozen Peach Crisp is one of my favorites.

Frozen Peach Crisp

My mom and I would often make this easy peach crisp, using her home-canned peaches, in my younger years. Which is why I love this recipe—you can use fresh or frozen peaches. I still remember the aluminum 9×13 cake pan that she made all cobblers, cakes, and crisps in. I wish I had it in my kitchen today! (more…)

The post Cake Pan Frozen Peach Crisp appeared first on Reluctant Entertainer.

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