Traditional apple pie is an all-time favorite and the taste of my childhood. A high quality dough and fresh apples give this apple pie an incomparable taste. You can go wrong with this easily and quickly prepared apple cake recipe. Grandma’s apple cake is the best!
To achieve a perfect result it is crucial stick to the amount of ingredients for the apple cake dough. While cooking allows improvisation and variation, baking requires an exact balance of the ingredients. This is the best way to make your apple pie juicy and irresistible.
Which apples are best to use?
Grandma’s style apple pie is best made with sour apples, freshly harvested in your region. I prefer Boskop apples, but you can also try the following varieties:
- Red delicious: sweet, can be stored for a long…