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Zucchini Carpaccio – Kalyn’s Kitchen

Zucchini Carpaccio is a raw zucchini salad with lemon, olive oil, basil, and goat cheese and this is a treat to make with small zucchini! And when it’s too hot to cook, you’ll love this for a simple low-carb dish.

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Zucchini Carpaccio on serving plate with lemon slices in background

Today I’m excited to be updating the photos for this recipe for Zucchini Carpaccio! This raw zucchini salad with lemon, basil, and goat cheese is a dish I’ve been completely infatuated with ever since I tried the idea of thinly slicing zucchini and then marinating it in a dressing of olive oil and lemon juice. And when I made it again with Kara and took these greatly-improved photos, we both had two helpings, and then for dinner that night I polished off the rest of the leftovers. And I can’t wait to make it again, that’s how much I love it!

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The post Zucchini Carpaccio appeared first on Kalyn’s Kitchen.

Zucchini Carpaccio – Kalyn's Kitchen
 Zucchini Carpaccio – Kalyn's Kitchen Zucchini Carpaccio – Kalyn's Kitchen

Read original article here: Zucchini Carpaccio – Kalyn’s Kitchen

Read original article here: Zucchini Carpaccio – Kalyn’s Kitchen



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